Home of spice
Tell us the headcount and the date.
Platters of pies, samoosas, fish cakes and dumplings that leave the kitchen every week for hotels, caterers and functions across the country.
The hotel range, and the pies and samoosas around it.
Fish cakes, giant crumbed samoosas, phyllo parcels, dumplings with soy glaze and chilli oil, and the sweetmeat trays all come boxed and frozen, ready to bake, fry or steam on the day.
Every variant is made in its own production run, so guests who avoid certain foods are safe. Ask for the allergen sheet for any line.
B-BBEE 100% black female-owned
IllustrativeBoxes for four common headcounts.
One pie each, or four samoosas each. Mix them and the pad adds the two together. These use the standard box of 18 pies and the box of 100 samoosas at the sheet price.
| Headcount | Pies, one each | Per guest | Samoosas, four each | Per guest |
|---|---|---|---|---|
| 50 guests | 3 × box of 18 54 pies, R1 350 | R27.00 | 2 × box of 100 200 samoosas, R1 440 | R28.80 |
| 100 guests | 6 × box of 18 108 pies, R2 700 | R27.00 | 4 × box of 100 400 samoosas, R2 880 | R28.80 |
| 200 guests | 12 × box of 18 216 pies, R5 400 | R27.00 | 8 × box of 100 800 samoosas, R5 760 | R28.80 |
| 500 guests | 28 × box of 18 504 pies, R12 600 | R25.20 | 20 × box of 100 2000 samoosas, R14 400 | R28.80 |
Prices include 15% VAT, before delivery. For an exact quote, use the headcount calculator.
From enquiry to your kitchen door.
Hotel, caterer and retail accounts get quotes and invoices. Lead times depend on the size of the run; the kitchen confirms the date with your quote.
Tell us the headcount and the date
Use the order pad. It fills the enquiry for you.
The kitchen confirms price and date
Nothing is made until you have both.
Pay by EFT
Against your invoice. Card payments through Stitch are coming soon.
SkyNet delivers it cold
Nationwide, packed for the cold chain.