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From the kitchen.

The real thing, photographed by the kitchen on a phone. A professional shoot is planned, so expect these to be replaced.

A BC pieButter chicken. The BC on the crust is the kitchen's own filling code.
Before the ovenUnbaked pies, bagged for the freezer. MC and BC stamps visible.
Hotel range platterSamoosas, pies, spring rolls and chicken wings.
A catering spreadPies and samoosas laid out for a function.
Fish cakesGiant fish cakes, served with lemon.
Chinese dumplingsWith soy glaze and chilli oil.
Phyllo parcelsCrisp phyllo cups, hand-filled.
Giant crumbed samoosaCrumbed and fried on a silver tray.
Almond creamPiped by hand, packed in a tub.
Melting momentsDipped in chocolate at both ends.
Nan khatayTopped with red and green cherries.
ShortbreadHeart-shaped, dusted with coconut.
Date rollsRolled in coconut.
Cadbury Whole NutDusted with icing sugar.
SweetmeatsA tray of colourful sweetmeats.
Pies and samoosasOn a bed of salad.
Whole spicesLaid out before blending.
Baked piesIn foil cases, filling codes on the crusts.